DESSERT:- CHOCOLATE VOLCANO

The chocolate volcano is a fun treat that any chocolate extremo, whether child or adult, can enjoy. But fear not, we're not talking about rigging a chocolate fountain to explode (though wouldn't that be fun?). This particular type of chocolate volcano is a sweet restaurant-style dessert with a gooey chocolate filling.
It looks like an individual chocolate cake from the outside, but when you slice into it, the liquid chocolate in the interior gushes out and onto your plate, just like cocoa-flavored lava. In this exciting episode, we're going to show you how to make 'em yourself -- but beware, the process can be complex.

This is our RIO speciality made by our Bakery chef MR. MANMOHAN SINGH ,served with vanilla ic-cream. This is today's special .

for more infomation :-+919592111122

Spaghetti alla Bolognese

Spaghetti alla Bolognese, Spaghetti Bolognese, Esparguete à bolonhesa or Spaghetti Bolognaise in a form popular outside of Italy, consists of a meat sauce served on a bed of spaghetti with a good sprinkling of grated Parmigiano cheese. Although Spaghetti alla Bolognese is very popular outside of Italy, it never existed in Bologna, where ragù is served always with the local egg pastas tagliatelle or lasagne. Spaghetti is a durum wheat pasta from Naples, and the Naples Ragù of a meat flavoured thick tomato sauce clings much better to slippery spaghetti than Bologna's ground beef ragù.
In recent decades, the dish has become very popular in Sweden and Denmark as spagetti och köttfärssås, in Swedish, and spaghetti og kødsovs in Danish, especially among children. A version is popular in the United Kingdom (where it is colloquially abbreviated to spag bol). In the United States also the term 'bolognese' is applied to a tomato-and-ground-beef sauce that bears little resemblance to ragù served in Bologna.
Chinese people often use the term "Western zhajiang mian" to refer to spaghetti bolognese[citation needed], alluding to its superficial similarities with the traditional Chinese noodle dish of zhajiang mian as both are dry noodles covered with a thick sauce mainly made of minced meat.

This dish is our weekly special, and is prepared by our master chef, Rajeev Saini, exclusively for our guests who order this Italian delicacy.

Call +91.9592111122 for more information.

Chef Special

Chef Special